Welcome to Smith’s Smokery, a family-run business with more than 30 years of experience in eel catching and traditional fish preparation. Our story began on the East Coast of England, where we supplied eels to markets in the UK and Europe. Today, we continue to celebrate this heritage through our traditionally smoked eel, offering customers a distinctive taste of a traditional British speciality.
Alongside our smoked eel, we offer a wider selection of smoked fish, including smoked salmon, smoked trout and smoked mackerel. We source fresh fish for our range and prepare our products with a focus on quality and flavour. Discover the story behind our smokehouse and explore the smoked fish products available from Smith’s Smokery.
We will have our full range again in the New Year
Dear Customers Good News we have brought our prices down as we are using Royal Mail to deliver
Explore the latest news, stories and insights from Smith’s Smokery. Discover our traditionally smoked eel, learn more about traditional fish smoking methods, and find inspiration for enjoying smoked salmon and other smoked fish. Visit our latest stories to learn more about our products, heritage and smokehouse.
At Smith’s Smokery, traditional smoking is an important part of our story and the distinctive character of our products. Discover how our smokehouse, carefully selected fish and traditional preparation methods come together to create our range of smoked eel and other smoked fish. Visit our Smoke House page to learn more about our heritage and approach to smoking.
Alongside our smoked eel, we offer a wider selection of smoked fish, including smoked salmon, smoked trout and smoked mackerel. We source fresh fish for our range and prepare our products with a focus on quality and flavour. Discover the story behind our smokehouse and explore the smoked fish products available from Smith’s Smokery.
