Smoked Eel
We catch our eels from the estuaries and rivers on the east coast of England. We carefully manage our fishing techniques so we have a constant and sustainable supply year on year.
Smoked over beech chippings to give a rich, succulent flavour. Makes an excellent starter served with a salad. Best served at room temperature.
Our smoked eel will keep unopened in the fridge for approximately 2 - 3 weeks, or can be frozen for upto 3 months.
