SMITH’S SMOKERY
Nova Lodge, Sea Lane, Friskney,Boston, Lincs, PE22 8SD
Tel: 01754 820262
Next farmers market
West Bridgford - Sat 25th Feb
- Smoked Eel
- Smoked Salmon
- Smoked Mackerel and Trout
- Boiled Crayfish
- Smoked Cheese
- Smoked Chicken and Duck
- Hampers
- Pâté
- Samphire
Postage and packaging is included in all our prices |
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Smoked Salmon
We source our salmon from the farms on the west coast of Scotland. We believe that these farms produce the highest quality salmon due to strong tidal flows and excellent water quality, ensuring a consistent supply throughout the year.
Our smoked salmon will keep unopened in the fridge for approximately 2 - 3 weeks, or can be frozen for upto 3 months.
Smoked Salmon Slices
Dry cured using sea salt then cold smoked over oak chippings to give a rich colour and delicate flavour.
Hot Smoked Salmon
Roasted in the hot smoker to give a succulent flavour with a flakey texture. Can be served cold in a salad or served warm in pasta. Each packet contains one Hot Smoked Salmon steak with a minimum weight of 125g per steak.
Hot Smoked Salmon with Butter, Boil in the Bag
Hot Smoked Salmon with a knob of butter sealed together inside a bag. Boil for approximately 8 minutes.
Smoked Salmon Pâté
A creamy pâté made with our hot smoked salmon, soft cheese, butter, and herbs. Makes a great snack on melba toast or crusty bread.