SMITH’S SMOKERY

Nova Lodge, Sea Lane, Friskney,
Boston, Lincs, PE22 8SD
Tel: 01754 820262

Smoked Salmon

We source our salmon from the farms on the west coast of Scotland. We believe that these farms produce the highest quality salmon due to strong tidal flows and excellent water quality, ensuring a consistent supply throughout the year.
 
Our smoked salmon will keep unopened in the fridge for approximately 2 - 3 weeks, or can be frozen for upto 3 months.

Smoked Salmon Slices

Dry cured using sea salt then cold smoked over oak chippings to give a rich colour and delicate flavour.
Smoked Salmon Slices

Smoked Salmon Slices

Size Price Qty
100g £8.60
200g £12.35
400g £19.75
Smoked Salmon Pre-sliced 1kg Side

Smoked Salmon Pre-sliced 1kg Side

Size Price Qty
1kg £34.99

Gravadlax

Finest quality farmed salmon cured with salt, sugar and dill. Our Gravadlax comes with a free sachet of dill and mustard sauce.
Gravadlax

Gravadlax

Size Price Qty
100g £8.00
200g £12.50
400g £19.95

Hot Smoked Salmon

Roasted in the hot smoker to give a succulent flavour with a flakey texture. Can be served cold in a salad or served warm in pasta. Each packet contains one Hot Smoked Salmon steak with a minimum weight of 125g per steak.
Hot Smoked Salmon

Hot Smoked Salmon

Size Price Qty
1 packet 125g £6.99
2 packets 250g £9.20
4 packets 500g £16.20

Smoked Salmon Pâté

A creamy pâté made with our hot smoked salmon, soft cheese, butter, and herbs. Makes a great snack on melba toast or crusty bread.
Smoked Salmon Pâté

Smoked Salmon Pâté

Size Price Qty
1 pot 100g £5.60
2 pots 200g £7.90
3 pots 300g £10.20

© 2009 Smiths Smokery