SMITH’S SMOKERY
Nova Lodge, Sea Lane, Friskney,Boston, Lincs, PE22 8SD
Tel: 01754 820262
Next farmers market
West Bridgford - Sat 26th May
- Smoked Eel
- Smoked Salmon
- Smoked Mackerel and Trout
- Boiled Crayfish
- Smoked Cheese
- Smoked Chicken and Duck
- Hampers
- Pâté
- Samphire
Postage and packaging is included in all our prices |
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Smoked Eel
We catch our eels from the estuaries and rivers on the east coast of England. We carefully manage our fishing techniques so we have a constant and sustainable supply year on year.
Our smoked eel will keep unopened in the fridge for approximately 2 - 3 weeks, or can be frozen for upto 3 months.
Smoked Eel Fillets
Smoked over beech chippings to give a rich, succulent flavour. Makes an excellent starter served with a salad. Best served at room temperature.
Smoked Whole Eel
Smoked whole eel avaliable in a range of sizes.